Lemon Tart. Photo: Mozaic Ubud
Lemon Tart. Photo: Mozaic Ubud

UBUD, Bali (BPN)  – The Chris Salans Group announced a very special 4-hands dinner with Odette restaurant of Singapore and Chris Salans, chef-owner of Mozaic Restaurant Gastronomique in Ubud, Bali. The dinner will be held at Mozaic on 20 September 2019, and already the excitement is building.

Odette, a Modern French restaurant located at the National Gallery Singapore has just been recognized as the No.1 ‘best restaurant in Asia’ and No.28 ‘best restaurant in the world’ by the San Pellegrino Awards 2019. Never before has a chef of this high caliber performed in Bali.

“Bali’s culinary scene has grown so much over the years that we are now able to attract top chefs from all across the world to come and perform in Bali. I’m proud to see Bali developing into a gastronomic hub of the world,” Chef Salans said.

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The theme of the dinner is “Childhood Memories,” with a 6-course tasting menu plus
canapés and petit fours.

Chef Chris Salans will present dishes such as Tarte maraîchère – freshly marinated sardines, pickled cucumber and tomato; Foie Gras ravioli with Du Puy Lentils and Smoked Bacon; and his grandmother’s Mousse au Chocolat with candied orange.

While Odette restaurant will be presenting dishes inspired by memories from the chef’s childhood in France — Scallops, nori and Kaluga caviar millefeuille; Mizayaki Kobe beef, grilled and smoked, miso, sweet corn and buckwheat; and Tarte au Citron, with kalamansi, sisho and basil.

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Wine pairing will feature premium French wines and champagne.

This collaborative dinner by two celebrated chefs marks new heights of gastronomy in Bali,
and high-end travelers are expected to compete to obtain bookings for this prestigious oneoff event. It is certain to be a magical evening, long remembered by those lucky enough to be there.

Maximum seating will be 60 persons, so reservations are advised. Prices will be announced closer to the date.

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