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Tuesday, April 13, 2021
UBUD, Bali (BPN) - The Chris Salans Group announces the first-ever event of its kind at Mozaic Restaurant Gastronomique in Ubud, on Saturday, March 20th, 2021. Vegan and Vegetarian Gastronomy has taken the culinary world by storm in recent years due to increased awareness of the environmental footprint, animal abuse,...
UBUD, Bali (BPN) - This year Mozaic restaurant is celebrating its 20th anniversary - twenty years of service and food dedicated to promoting gastronomy in Bali and all around the world. Born in 2001, Mozaic has faced many crises in Bali – the Bali bombings, the tsunami, the SARS, the...
UBUD, Bali (BPN) – The Chris Salans Group announces a very special 6-hands dinner at Mozaic restaurant gastronomique in Ubud, on Saturday January 16, 2021. For this unique dinner Chef Owner Chris Salans will be presenting a menu based around the concept of New Nordic Cuisine: a culinary movement which...
KUTA, Bali (BPN) – Tourism activities in Kuta are gradually getting back up as the year-end festive approaches and the increasing awareness of the implementation of health protocols by the community, tourism actors, and tourists. The optimism for the rise of tourism was also shown by Chimpanzee Beer Garden,...
UBUD, Bali (BPN) - The Mozaic Group launches a series of very special dinners and services over the festive season. Special menus are prepared specially for Christmas, New Year’s Eve, and also Dine at Home services. On December 25th, Mozaic will be hosting an exclusive dining experience with a menu...
KUTA, Bali (BPN) - Take Authentic Japanese Cuisine finally reopened on December 7, 2020. This is a great news for Japanese food lovers since Take is one of the best in serving Japanese authentic cuisine in Bali. The famous Japanese signature dining milieus will be back serving the best...
JIMBARAN, Bali (BPN) - Towards the end of 2020, Samasta Bali has released a new online service for the visitors, namely "Samasta Click & Collect" which was officially launched on Saturday, December 5, 2020. This feature will make it easier for customers to get food orders without leaving the...
DENPASAR, Bali (BPN) - Indonesian Food Beverage Manager Association (IFBMA) of Bali Chapter celebrated its 3rd anniversary by holding a joint tour to Sleeping Buddha Statue and Orang Tua Group Company. According to the Chairman of IFBMA Bali Putu Sudarmayasa, apart from celebrating the anniversary on 21 November 2020, this...
UBUD, Bali (BPN) - Aperitif, Locavore, and Mozaic restaurants, all located in Ubud, Bali, have decided to collaborate on a  series of 3 incredible dinners, creating a unique gastronomic trilogy over a 3-month span. Each dinner will feature all of the chefs (Nic Vanderbeeken of Aperitif, Ray Adriansyah and...
DENPASAR, Bali (BPN) – Balinese traditional liquor, Arak, could go international if it is managed more professionally. According to Deputy Chairman of ABI (Indonesia Bartender Association) Bali, Ida Bagus Gde Cendra Setiawan, the island's locally produced palm spirit of arak is able to compete with other similar liquor from...