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Denpasar
Saturday, January 23, 2021
KUTA, Bali (BPN) - Take Authentic Japanese Cuisine finally reopened on December 7, 2020. This is a great news for Japanese food lovers since Take is one of the best in serving Japanese authentic cuisine in Bali. The famous Japanese signature dining milieus will be back serving the best...
JIMBARAN, Bali (BPN) - Towards the end of 2020, Samasta Bali has released a new online service for the visitors, namely "Samasta Click & Collect" which was officially launched on Saturday, December 5, 2020. This feature will make it easier for customers to get food orders without leaving the...
DENPASAR, Bali (BPN) - Indonesian Food Beverage Manager Association (IFBMA) of Bali Chapter celebrated its 3rd anniversary by holding a joint tour to Sleeping Buddha Statue and Orang Tua Group Company. According to the Chairman of IFBMA Bali Putu Sudarmayasa, apart from celebrating the anniversary on 21 November 2020, this...
UBUD, Bali (BPN) - Aperitif, Locavore, and Mozaic restaurants, all located in Ubud, Bali, have decided to collaborate on a  series of 3 incredible dinners, creating a unique gastronomic trilogy over a 3-month span. Each dinner will feature all of the chefs (Nic Vanderbeeken of Aperitif, Ray Adriansyah and...
DENPASAR, Bali (BPN) – Balinese traditional liquor, Arak, could go international if it is managed more professionally. According to Deputy Chairman of ABI (Indonesia Bartender Association) Bali, Ida Bagus Gde Cendra Setiawan, the island's locally produced palm spirit of arak is able to compete with other similar liquor from...
UBUD, Bali (BPN) - The Mozaic Group announces a new unique and exciting culinary event at Mozaic Restaurant Gastronomique in Ubud on November 10, 2020. As part of the KemBali 2020 festival organized in Ubud by Janet de Neefe and Ketut Suardana, Mozaic has accepted to host the Best of...
UBUD, Bali (BPN) - After the very successful celebration of his receiving the Order of Agricultural Merit, Chef Chris Salans has decided to celebrate and promote French Cuisine at his restaurant. For this Chef Chris has decided to, once a month, be in the kitchen himself to cook French...
UBUD, Bali (BPN) - The Mozaic Group announced that Chris Salans, chef-owner of Mozaic Restaurant Gastronomique and Dine@Home, Bali, has just been granted the Order of Agricultural Merit by the government of France. The reward was bestowed upon chef Salans by the French Ambassador Olivier Chambard, in a formal...
DENPASAR, Bali (BPN) - It has been more than five months since Bali went into a state of hibernation as COVID-19 surges across the world. As the world slowly recovers and the New Normal protocols implemented in Bali, Braga Permai Bali finally reopens its door to everyone, bringing a...
NUSA DUA, Bali (BPN) - Hotel Nikko Bali is launching a new selection of sushi rolls and family home delivery menu from its signature restaurants, Nagisa Japanese Izakaya Dining Experience and Giorgio Italian Ristorante. The new menu is available daily for delivery order, from 11 AM to 9 PM. Customers...