25.8 C
Denpasar
Thursday, July 22, 2021
CANGGU, Bali (BPN) – Ketumbar Bistro & Bar at The Haven Suites Bali Berawa relaunches its signature dish “Ayam Panggang Sereh Lemo”, on Friday, June 4, 2021. The special Balinese delight previously has existed since the hotel started, but due to the pandemic, this menu was temporarily closed. The relaunching...
DENPASAR, Bali (BPN) – Lopodo Café & Catering opens its latest branch called BBQ Sultan in Pojok Sudirman food court in Denpasar on Wednesday, May 26.  BBQ Sultan offers a variety of premium dishes at very affordable prices. BBQ Sultan prioritizes premium and quality ingredients for its culinary delights. The restaurant...
UBUD, Bali (BPN) – The Chris Salans Group announced another exciting and innovative event at Mozaic Restaurant Gastronomique in Ubud that will be held on Friday, April 23rd, 2021. In Collaboration with Lotus Enterprise and Bali Sustainable Seafoods, Chef-Owner Chris Salans will be himself in the kitchen preparing a dinner...
JIMBARAN, Bali (BPN) – InterContinental Bali Resort is welcoming the holy month of Ramadan by offering food enthusiasts an extraordinary Ramadan Iftar in tropical style. Experience break the fast in a captivating open-air venue whilst listening to the alluring sound of waves and witnessing dramatic sunsets of Jimbaran bay that...
CANGGU, Bali (BPN) - In the midst of the rise of coffee shops in Bali lately, Skena Coffee has become newcomers to consider. High public interest in brewing coffee, making Brian and Tyas started a new coffee shop beginning with delivering bottled coffee to creating “Skena” a coffee shop...
UBUD, Bali (BPN) - The Chris Salans Group announces the first-ever event of its kind at Mozaic Restaurant Gastronomique in Ubud, on Saturday, March 20th, 2021. Vegan and Vegetarian Gastronomy has taken the culinary world by storm in recent years due to increased awareness of the environmental footprint, animal abuse,...
UBUD, Bali (BPN) - This year Mozaic restaurant is celebrating its 20th anniversary - twenty years of service and food dedicated to promoting gastronomy in Bali and all around the world. Born in 2001, Mozaic has faced many crises in Bali – the Bali bombings, the tsunami, the SARS, the...
UBUD, Bali (BPN) – The Chris Salans Group announces a very special 6-hands dinner at Mozaic restaurant gastronomique in Ubud, on Saturday January 16, 2021. For this unique dinner Chef Owner Chris Salans will be presenting a menu based around the concept of New Nordic Cuisine: a culinary movement which...
UBUD, Bali (BPN) - The Mozaic Group launches a series of very special dinners and services over the festive season. Special menus are prepared specially for Christmas, New Year’s Eve, and also Dine at Home services. On December 25th, Mozaic will be hosting an exclusive dining experience with a menu...
KUTA, Bali (BPN) - Take Authentic Japanese Cuisine finally reopened on December 7, 2020. This is a great news for Japanese food lovers since Take is one of the best in serving Japanese authentic cuisine in Bali. The famous Japanese signature dining milieus will be back serving the best...