DENPASAR, Bali (BPN) – Bali’s food and beverage (F&B) community gathered at Temple by Ginger Moon on 15 April 2026 for an afternoon of connection, collaboration, and knowledge exchange.
Hosted by the Bali Restaurant and Café Association (BRCA), the monthly event brought together industry professionals, entrepreneurs, and enthusiasts to explore ideas and solutions shaping the future of the island’s F&B sector.
Held at the restaurant of BRCA founding member Chef Dean Keddell, the gathering forms part of an ongoing series hosted at rotating venues across Bali.
Designed as an open and inclusive platform, the initiative aims to strengthen industry ties while fostering dialogue around key challenges and opportunities within the region’s hospitality landscape.
The session featured Kevin Vignier-Groiez of Ecollabo8, who shared innovative approaches to circular design by transforming discarded plastic into durable, design-led products.
Tobias Klanner of Altarize also presented insights on sustainable materials, highlighting the growing importance of environmentally responsible practices in hospitality.
Each BRCA gathering brings together sustainability leaders, local farmers and producers, as well as F&B business experts and entrepreneurs, creating an interactive environment for knowledge sharing and cross-sector collaboration.
Previous speakers have included representatives from Eco Mantra, Terra Water, Astungkara Way, Shiva Industries, Eco Bali, and Chop Value, reflecting a continued focus on sustainability as a key priority for Bali’s evolving F&B industry.
