CANGGU, Bali (BPN) – Ketumbar Bistro & Bar at The Haven Suites Bali Berawa relaunches its signature dish “Ayam Panggang Sereh Lemo”, on Friday, June 4, 2021. The special Balinese delight previously has existed since the hotel started, but due to the pandemic, this menu was temporarily closed.
The relaunching event was filled with a live cooking demo of the signature dish by Chef Winaya, the Sous Chef of The Haven Suites Bali Berawa.
The “Ayam Panggang Sereh Lemo” menu is relaunched with a more aesthetic appearance and exotic Balinese flavor. The spices seep into the chicken meat and served on an aesthetic wooden plate.
Sunny afternoon in Canggu feels more special with this delicious food created from the combination of grilled chicken that is mixed with various spices, the famous Balinese condiment the Sambal Matah, and Urap (vegetables served with shredded coconut).
Enjoy this special dish at Ketumbar Bistro & Bar that has a natural ambiance and a very comfortable atmosphere, making guests’ lunch more relaxing.
Located next to the hotel’s main swimming pool, guests can enjoy the delicacy of Balinese-style grilled chicken starting from IDR99,000. Besides, guests can also choose several other special menus served at Ketumbar Bistro & Bar.
