Mozarella bakso at Bakso boedjangan/ balipicturenews.com
Mozarella meatballs with red sauces at Bakso Boedjangan.
Mozarella bakso at Bakso boedjangan/ balipicturenews.com
Mozarella meatballs with red sauce at Bakso Boedjangan (IG).

KUTA, Bali (BPN) – One of Indonesia’s famous bakso (meatballs) restaurants Bakso Boedjangan opened its 24th branch located in Kuta, on Thursday. This restaurant serves the typical meatballs of Boedjangan which made of beef and directly delivered from Bandung, West Java, its origin production.

Bakso Boedjangan located at around Simpang (intersection) Dewa Ruci has 178 seats of capacity makes it ready to be the favorite choice for meatball lovers complete with wide range of menu such as Super Meatball (Spicy, Cheese, Mozzarella), Nasi-Nasian or rices (Rice Bakso, fried rice bakso) and Durian Ice as one of the sensational refreshments.

Opened daily until 10 pm, Bakso Boedjangan is expected to be special magnet for meatball lovers in Bali, with its innovative meatballs. Visitors can enjoy various variants of Meatballs, Rice, Yamin noodles, to refreshing dishes and also enjoy the facilities, services, up to the atmosphere offered in Bakso Boedjangan.

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