SANUR, Bali (BPN) – ARTOTEL Sanur-Bali introduces its latest F&B menus providing the Archipelago’s classical dishes which is recreated by Chef Manuel Effendi, combined with special programs with special price starting this September. The latest menus and programs include Set of Indonesian Classic Rijstaffel, Pesta Sate Kampung, Sophisticated Sunday Set Menu and Promo Room Service.
Rijstaffel (rice table) is one of Indonesia’s classic menus since the Dutch colonial era. In this menu, guests can enjoy rice with an array of side dishes. At ARTOTEL Sanur, this menu is served daily at lunch and dinner at Roca Restaurant and Bar at the Rooftop (BART) for only Rp.230,000 (nett) for two person, including a glass of Lychee Tea.
While the Pesta Sate Kampung menu presents various types of satay ranging from fish, chicken meat and beef. This menu can be enjoyed every Tuesday and Saturday from 6.30 PM to 10 PM at ROCA.
In addition to introducing new menus, ARTOTEL Sanur Bali also introduces its latest promo, namely Sophisticated Sunday Set Menu, which serves dinner with five set menus and free Wine. This program takes place every Sunday from 6.30 PM to 10 PM at ROCA.
ARTOTEL Sanur Bali provides two dining spots, ROCA restaurant on the ground floor and BART a poolside bar on the fifth floor.
ROCA restaurant is artistically designed with green area with the concept of mixing the taste of eastern and western dishes, combined with various creative drinks by qualified bartenders. The restaurant is opened for 24 hours.
While BART is the first rooftop bar in Sanur, providing a relaxing ambience in enjoying nighttime while staring at the sky full of stars. Open from 11 AM to 7 PM, this bar is becoming the favorite for guests of ARTOTEL Sanur-Bali.
