UBUD, Bali (BPN) – Two Michelin-starred Chef Syrco Bakker extends a heartfelt invitation to embark on a delightful culinary odyssey, with a line of festive offerings at Syrco BASÈ.
Starting from IDR 1,500,000++ per person, the culinary platform has prepared a line of extraordinary experiences for your Christmas and New Year celebration under the visionary guidance of Chef Syrco Bakker.
Nestled amidst the lush landscapes of Bali, Syrco BASÈ invites you to partake in a culinary celebration during this festive season.
Immerse yourself in the enchanting holiday ambiance, complemented by live music, at IDR 1,900,000++ per person includes 8 culinary moments, welcome aperitif, water and coffee or tea from 18:00 – 21:00.
For those seeking an even more elevated and exclusive experience, indulge in the Ku Christmas Dinner, available at IDR 2,500,000++ per person includes a culinary journey of 17 moments, welcome aperitif, water and coffee or tea.
This premium dining option features a specially crafted pairing menu with a Christmas selection, with a seating time at 18:00.
On December 25th, guests are invited to enjoy Christmas lunch featuring the finest local ingredients and the distinctive Syrco BASÈ touch.
This extraordinary lunch experience is priced at IDR 1,500,000++ per person, includes 6 tasteful Christmas moments, welcome aperitif, water, coffee or tea and seating is available from 12:30 to 14:00.
As we bid farewell to the year and welcome the New Year’s Eve festivities at Ku, Restaurant, and Bar, choose from special New Year’s Eve Celebration menu.
Options include the Ku Experience Food Menu at IDR 2.5000,000++ per person includes welcome aperitif, water, coffee or tea and a glass of champagne to celebrate 2024, the Restaurant Food Menu at IDR 1,950,000++ per person includes welcome aperitif, water, coffee or tea and a glass of champagne to celebrate 2024, or the Bar Package at IDR 1,500,000++ per person.
Revel in the lively ambiance with live music, creating memorable moments as we usher in the new year.
Guided by the culinary mastery of Chef Syrco Bakker, renowned for his exceptional leadership at the prestigious two-Michelin-starred Pure C restaurant in The Netherlands, Syrco BASÈ has found its roots in Ubud, Bali.
This culinary platform not only pays homage to the rich tapestry of Indonesian flavors but also showcases Bali’s exceptional producers, embodying a profound dedication to traceability, nature, and transparency.
Serving as a testament to these principles, Syrco BASÈ creates a culinary experience that harmoniously blends innovation and tradition.
“We believe in the power of shared moments, and this festive season is the perfect opportunity for us to create an experience that resonates with the warmth and joy of togetherness,” shared Chef Syrco Bakker.
“It’s our earnest wish that, at Syrco BASÈ, each festive meal becomes a cherished chapter in the stories you create with your loved ones, a moment to pause, connect, and celebrate the meaningful connections that make this time of the year truly special.”
