UBUD, Bali (BPN/PR) – Two-star Michelin star Chef Syrco Bakker is set to unveil his latest culinary venture in the heart of Bali, in collaboration with Sensorial Management Group Indonesia. Coming to the island of the gods is Syrco BASÈ, a self-contained project that will offer a unique, world-class dining experience against the breathtaking backdrop of Ubud, Bali.
The name BASÈ, a Balinese term meaning both “spice” and “language,” reflects the importance of the tongue in both tasting food and expressing oneself. Choosing Indonesia was not accidental: Syrco’s grandfather is from Java and his grandmother is from Sumatra. As a child, Bakker grew up with the flavours of Indonesian cuisine.
Syrco’s creative vision for these projects comes as he prepares to leave Pure C in Cadzand, where he has helmed the two-star Michelin establishment since his declaration to venture on his own as a culinary entrepreneur.
Syrco BASÈ will feature an array of dining options, including a fine dining restaurant with a set menu, where guests are also invited to enjoy aperitifs and coffee at the lounge, which is located a floor above. A food bar where chefs prepare à la carte offerings in front of patrons and a chef’s table with an exclusive, unparalleled experience for up to 14 guests.
At Syrco BASÈ, Bakker will bring his signature style to the table, combining native Indonesian ingredients sourced from local farmers, fishermen, and producers with classic Indonesian flavors that evoke the tastes of his childhood.
To further engage with the local community and support the Balinese economy, Bakker has also partnered with Balinese designers and builders to create a space that harmoniously blends modern and traditional Balinese architectural styles. Furthermore, the onsite shop will feature collaborations with local artisans, brewers, and farmers.
“This exciting new adventure in Bali is a dream come true, and I’m thrilled to bring my passion for locally-sourced ingredients and creative cuisine to Syrco BASÈ,” said Chef Syrco Bakker. “I’m grateful for the opportunity to share my culinary vision with the world, and I can’t wait to welcome guests to experience the unique flavors and atmosphere of our new restaurant.”
Bakker’s latest venture, born of a deep reverence for his Indonesian heritage, demonstrate his unwavering commitment to innovation, excellence, and social responsibility.
Prior to the opening of Syrco BASÈ, Chef Syrco Bakker will embark on a culinary journey across different cities in Asia, showcasing his exceptional skills and collaborating with renowned luxury brands.
Additionally, he will be participating in the prestigious Ubud Food Festival in June, where he will further demonstrate his culinary expertise and innovative approach.
The talented Chef has partnered with the esteemed SCOP3 Group to lead the PR activities for Syrco BASÈ, ensuring that the opening of this highly-anticipated establishment is met with the appropriate fanfare and recognition.
 - Two-star Michelin star Chef Syrco Bakker is set to unveil his latest culinary venture in the heart of Bali, in collaboration with Sensorial Management Group Indonesia. Coming to the island of the gods is Syrco BASÈ, a self-contained project that will offer a unique, world-class dining experience against the breathtaking backdrop of Ubud, Bali.){kind=link}