UBUD, Bali (BPN) – Aperitif, Locavore, and Mozaic restaurants, all located in Ubud, Bali, have decided to collaborate on a series of 3 incredible dinners, creating a unique gastronomic trilogy over a 3-month span. Each dinner will feature all of the chefs (Nic Vanderbeeken of Aperitif, Ray Adriansyah and Eelke Plasmeijer of Locavore, and Chris Salans of Mozaic).
The three dinners will be held on 12 December 2020 (Mozaic restaurant), 23 January 2021 (Aperitif restaurant), and 20 February 2021 (Locavore restaurant).
For each of the dinners, the chefs will collaborate to offer a distinctive dining experience that none of the three restaurants have ever performed before.
The four chefs said that they are joining forces in order to offer guests three incredible dining experiences which, in normal times, would not be possible.
The chefs have also arranged for guests who will join all three events to win a surprise hamper to be specially curated by the four chefs.
For the first dinner at Mozaic Restaurant, Ubud, the chefs will be presenting an exciting menu of modern and creative dishes focused on bringing as much interaction with the guests as possible.
Also, Chris Salans will be inviting a special guest chef for this first of the series Gastronomic Trilogy. Chef Mandif Warokka of Blanco par Mandif will be joining the dinner and cooking up some magical dishes along with the chefs.
Information about all of the events will be available on each of the restaurant’s websites and social media.
Menus details, pricing, and reservations for each event are available through each individual restaurant.