DENPASAR, Bali (BPN) – Looking for the perfect place to gather and enjoy delicious food in Bali? Try the SIRANGON Restaurant that serves up authentic Indonesian dishes that are sure to tantalize your taste buds during lunch or dinner.
Sirangon Restaurant, owned by PT. Tunas Jaya Sanur and affiliate of The Alantara Sanur Hotel, offers a modern and elegant dining experience with spacious corners.
Entering the restaurant, guests will be escorted to the table and offered a complimentary pudding as a delightful start to the meal.
Sirangon offers a wide array of Indonesian culinary delights, with its most popular dish, a favorite since Sirangon opened in August 2024, is the Sop Buntut (Oxtail Soup).
Besides, the grilled fish, Bebek Betutu (Balinese roasted duck), and aromatic spice duck, along with various fried rice dishes, are also becoming best sellers.
“Our signature beef Sop Buntut is a true crowd-pleaser,” says Agung Putra, General Manager of The Alantara Sanur, on Tuesday, (June 3, 2025).
“And our spice duck is a unique modification by our chef at The Alantara Sanur, who specifically uses authentic Indonesian spices in its preparation, making it truly distinctive.”
Agung Putra explained that Sirangon Restaurant is the ideal venue for family gatherings, celebrations, birthdays, arisan (social gatherings), and other events.
It provides seating for 150 guests, and can accommodate even more for standing events, and extensive parking facilities for up to 50 cars.
The name “Sirangon” is inspired by the owner’s desire to highlight the nearby Serangan area. “Sirangon” is derived from two words: “Sire” and “Angen,” which together mean “a place that is missed.”
“This combination of words was slightly modified into Sirangon, with the hope that it becomes a place you’ll truly miss,” Agung Putra concluded.
Located at Jalan Bypass Ngurah Rai, Denpasar, the restaurant’s strategic location means it is just minutes from Sanur, close to Kuta, and conveniently on the way to Nusa Dua.
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