SereS Springs Resort Introduces Balinese Set Menu

UBUD, Bali (BPN) – SereS Springs Resort & Spa Singakerta introduces a Balinese set menu to support the 2nd Sustainable Food Festival held by the Bali Hotels Association (BHA). Consists of a 3-Course Set Menu from soup, main course, and dessert, thus available for lunch and dinner starting 8 – 24 July 2022.

The Languan Soup served as a starter, provides its own freshness to the entire menu. Ingredients uses in the soup include fish ball with tomato, cucumber, and flavored with turmeric, ginger, and kemangi leaf.

The main course in this set menu contains Traditional free-range duck simmered with Aromatic & medicinal herbs, Steamed Red Rice, Egg Balado, Long Beans with Grated Coconut, Satay Lillit, and Shredded Chicken, Grilled White Fish with Raw Shallot & Chili Sambal. Served with Assorted Sambals, Peanuts & Crackers.

A new style of Kolak is served as a dessert with caramelized banana, sweet potato served with sago pearl, coconut Gelato & purple yam. Guests can enjoy this Balinese Set Menu with a price only of IDR 245.000 net.

READ ALSO:  Enjoy Balinese Legendary Delights at Liligundi the Authentic

Participated by 44 member hotels and restaurants, this festival highlights 3 key sustainability criteria such as a minimum of two items featured for lunch and three items for dinner, the ingredients used must be 100 percent sourced from Indonesian, and menus are encouraged to showcase Indonesian delicacies such as rendang, Balado, as well as organically grown produce.

The festival also aims at reducing waste output, as close to zero as possible by encouraging waste reduction activities such as composting and waste separation to facilitate recycling.

Leave a Reply