The Whole Cocoa Pod, Valrhona Jivara Chocolate, Roasted Banana, Caramelized Peanuts. (Picture: Mozaic restaurant)
The Whole Cocoa Pod, Valrhona Jivara Chocolate, Roasted Banana, Caramelized Peanuts. (Picture: Mozaic restaurant)

UBUD, Bali (BPN) – The Chris Salans Group announces a rare and exclusive event at Mozaic Restaurant Gastronomique in Ubud, on Friday, September 17th, 2021.

In Collaboration with Kaluga Caviar, Chef-Owner Chris Salans and his team will be presenting an exclusive Kaluga caviar dinner at Mozaic restaurant.

Kalugacaviar, or river beluga, is raised in the flow of pure fresh waters from the Qing Chong Mountains, the mystical Himalayan birthplace of Taoism and Tai Chi.

The fish are raised for a minimum of 15 years on superior non-GMO sturgeon feed. The Malossol, or ‘lightly salted’, preparation methodology uses only the finest Himalayan mineral salt to create a consistently exquisite, delicate, and well-balanced taste.

Smoked Wagyu Beef Tartare Laksa Leaves and Kaluga Caviar. (Picture: Mozaic Restaurant)
Smoked Wagyu Beef Tartare Laksa Leaves and Kaluga Caviar. (Picture: Mozaic Restaurant)

To highlight this amazingly delectable caviar, Chef Salans and his team will prepare a 6-course tasting menu where caviar will be highlighted on the amuses-bouche and the first three courses of the menu.

The remaining courses will highlight beautiful Dutch venison and Valrhona chocolate.

To further enhance the experience a special pairing of premium wines, carefully selected by Mozaic’s director of wines Cok Bagus Senajaya, will be available for this dinner.

Due to the limited supply of this precious caviar, and in order to maintain the highest levels of new normal, the dinner will be limited to 30 guests maximum.

Dinner reservations will be available from 5 pm until 8 pm at a special price for the 6-course tasting menu and for the optional pairing of wines. Reservations for dinner can be made by contacting Mozaic or by visiting its website at www.mozaic-bali.com.

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