KUTA, Bali (BPN) – Sensorial Management Group invites guests to embark on an extraordinary culinary adventure as Le Petit Chef arrives at the TS Suites Seminyak.
Starting from 10 October 2023, “Le Petit Chef – In the Footsteps of Marco Polo” invites diners to partake in a one-of-a-kind journey where 3D cinema intertwines with exceptional gastronomy and storytelling.
This immersive experience will run daily, with showtimes at 6:00 PM and 8:00 PM.
Prepare for an unforgettable evening as every guest is treated to a mesmerizing 3D animated spectacle that magically transforms their dining table into an enchanting screen.
Step into the world of Marco Polo, following in the footsteps of Le Petit Chef, all while indulging in a delectable 6-course menu that encapsulates the essence of the countries along the Silk Road.
The culinary journey features a thoughtfully curated menu that captures the essence of each visited country along the Silk Road.
From the tantalizing flavors of France to the rich aromas of Arabian cuisine, the voyage continues through the vibrant streets of India and beyond, offering an authentic taste of traditions from around the world.
A variety of dining options, including a premium Business class menu, as well as Vegan and Kids Menus, are available to suit every palate.
“At Sensorial Management Group, our aim is to create experiences that leave a lasting impression. With ‘Le Petit Chef – In the Footsteps of Marco Polo,’ we’re redefining dining as an immersive journey,” shared Stijn van Leeuwen, CEO of Sensorial Management Group.
“We are excited to welcome guests at TS Suites Seminyak, and entertain them with the magic of 3D animation, artistry, and a world of international flavors. It’s not just a meal; it’s a voyage you’ll savor long after the last bite.”
Behind the captivating animations lies the extraordinary talent of the Belgian artist collective, “Skullmapping,” founded in 2010 by Filip Sterckx and Antoon Verbeeck.
Their expertise in 3D mapping technology and artistic brilliance brought the 58 mm small chef to life in 2015, captivating audiences worldwide.
