KUTA, Bali (BPN) – If you are currently visiting Bali, especially in Kuta and wanting to enjoy Balinese culinary delights, you can try the delicious Lawar Kambing (mixed vegetable with minced lamb) at Warung Kakwick99, located at Jl. Kubu Anyar, Kuta, open from 10 AM until 5 PM.
Besides Lawar, this Balinese restaurant also provides other processed lamb culinary such as satay and soup, which are cooked in Balinese style.
Lawar is one of the typical Balinese food which is a mix of vegetables with certain meat. There are several types of lawar in Bali, and at Warung Kakwick99, it consists of local long beans, using Balinese spices and fresh mutton. So the originality of Bali taste is very much felt in this menu.
In one package, the Lawar Kambing is also served with satay, soup, and Serapah, another Balinese traditional dishes. All are cooked in Balinese style and a very soft meat texture.
Don’t worry about the famous spicy Balinese seasoning, because the dishes here are not too spicy and you can ask for separated chilies.
According to Made Dwi Putra Harimbawa, the owner, one portion of the dishes cost only Rp. 35 thousand consists of rice, lamb soup, four satays, Lawar and Serapah.
As for the drinks, there are mineral waters, ice tea, orange juice, coffee, virgin mojito, coconut and beer.
