UBUD, Bali (BPN) – Hidden amidst the greenery of Ubud, fas.a.fas is more than just a French Bakery and Café, it’s a culinary journey that bridges continents and celebrates flavors.
Combining the artful sophistication of French baking with the vibrant, bold tastes of Indonesia, fas.a.fas is a labor of love co-created by renowned actor and food lover, Nicholas Saputra.
With a globetrotter’s soul and a foodie’s heart, Nicholas distills his travel tales into the café’s eclectic atmosphere, transforming each visit into a story worth telling.
From its charming colonial-inspired architecture to its thoughtfully crafted menu, fas.a.fas is a café like no other.
The name itself, which means “face to face,” embodies the café’s ethos of bringing people together over shared moments and unforgettable meals.
Whether it’s the warm glow of morning light over a croissant and coffee or the cool afternoon breeze accompanying a refreshing Medan Fizz, fas.a.fas offers an experience that is as much about connection as it is about food.
The Latest Menu: French Meets Indonesia
At the heart of fas.a.fas is its menu, a reflection of both French culinary tradition and Indonesian creativity.
With the latest menu launch, diners can savor bold, new flavors while still finding comfort in familiar tastes.
For those who love classic French fare, the Scrambled Egg and Croque Monsieur deliver timeless comfort.
The Scrambled Egg, paired with sautéed mushrooms and garlic sourdough, takes a simple dish to new heights, while the Croque Monsieur, served on Hokkaido bread, is a symphony of rich flavors with its creamy béchamel and melted cheeses.
But it is in the café’s fusion dishes that the magic of fas.a.fas truly shines. The fas.a.fas Plateau reimagines the familiar big breakfast by incorporating Indonesian elements, replacing standard hash browns with roasted sweet potatoes, offering a subtle nod to local traditions.
The Balinese Tuna Sandwich, inspired by Bali’s vibrant culinary heritage, is a standout with its sambal matah; a zesty and aromatic relish that embodies the island’s bold flavors.
Even the House Caesar Salad surprises and delights with its Medan twist, featuring a sprinkle of dried Medan anchovies that pay homage to local tastes and croissant croutons for added texture.
No visit to fas.a.fas is complete without sampling its signature drinks, designed to complement the café’s tropical Ubud setting.
The Medan Fizz, a refreshing concoction of kecombrang, basil, vinegar and mix berries is an ideal companion for a leisurely afternoon or a spirited toast to the good life.
Nicholas Saputra and co-founder Pradhivi Moningka bring their shared passion for culinary exploration and travel into every aspect of fas.a.fas.
From their personal memories of dining experiences across the world to their collaboration with Executive Chef Tedjo—a master of European pastry and bakery with over three decades of experience—they have created a menu that is deeply personal yet universally inviting.
Every dish tells a story, every bite an exploration of the harmony between French precision and Indonesian boldness.
Beyond the food and drink, fas.a.fas extends its charm through its colonial-inspired ambiance.
The architecture, drawing from the grandeur of Medan’s historic Maimun Palace, blends high ceilings, elegant colonial ornaments, and a tranquil vibe that transports visitors to another time.
This thoughtful design, combined with the warmth of the café’s hospitality, makes fas.a.fas more than a dining destination—it is a retreat for the soul.
fas.a.fas is proof that food has the power to bring people together, spark inspiration, and take us places we’ve never been.
For Nicholas Saputra, fas.a.fas is deeply personal—a reflection of his travels, his love for food, and his wish to share those experiences with others in the most delicious way possible.
Open daily at Jl. Suweta 80A, Ubud, Bali, fas.a.fas invites you to discover the perfect harmony of French elegance and Indonesian soul.
