KUTA, Bali (BPN) – Fairfield by Marriott Bali Legian launches Loka Rasa, a one-of-a-kind dining experience designed to celebrate Indonesia’s rich culinary diversity.
Featuring a Rijsttafel serving style, this promotion invites guests to indulge in a curated selection of authentic Nusantara dishes, showcasing the vibrant flavors of the archipelago.
“This is a fantastic opportunity for food enthusiasts to experience authentic Indonesian cuisine in Bali, paired with the exceptional service of Fairfield by Marriott Bali Legian,” added Lasta Arimbawa, Cluster General Manager of the hotel.
Embark on a gastronomic adventure through Indonesia with Loka Rasa, a curated culinary experience crafted by skilled Head Chef Gede Erik Andika and his team.
For just IDR 450,000nett per person, savor the rich flavors of the archipelago, starting with delectable appetizers like Rempeyek Kacang (Peanut Rice Crackers) and Terong Balado (Eggplants with Chili Sauce).
Then, delve into a selection of appetizers that showcase the diversity of Indonesian cuisine, including Rawon Sapi (beef black soup), Gado Gado (mixed vegetable salad), and the main courses Nasi Sela and Nasi Goreng Teri (Cassava rice and fried rice with anchovies) from Medan, Rendang Sapi (Beef rendang) from Padang, Ayam Betutu and Sayur Singkong (Betutu chicken and cassava leaves), Plecing Kangkung (spicy water spinach), and a trio of satay – Sate Lilit (minced fish satay), Sate Sapi (beef satay), and Sate Ayam (chicken satay).
To conclude your culinary journey, indulge in traditional desserts like Es Pisang Kacang Ijo (green Banana ice with jackfruit) and Nangka Ketan Hitam (black sticky rice). Each dish is meticulously prepared with the freshest local ingredients, capturing the essence of Indonesian flavors.
“At Fairfield by Marriott Bali Legian, we’re committed to immersing our guests in the local culture. Loka Rasa embodies this commitment by bringing Indonesia’s rich culinary heritage to life, offering a taste of tradition in every bite,” said Head Chef Gede Erik Andika.
Guests will enjoy their meal in the inviting ambiance of Tebu Merah Restaurant, enhanced by Balinese cultural elements, making it a perfect setting for both tourists seeking local flavors and residents looking for a unique dining experience.
This will be perfect for sharing with family and friends, as the menu is available for all guests not just in house guest of Fairfield by Marriott Bali Legian.
Indulge in Loka Rasa Rijsttafel every Sunday evening at Tebu Merah Restaurant, Fairfield by Marriott Bali Legian.
Whether you’re a visiting foodie, a local seeking a special dining experience, or gathering with friends and family, Loka Rasa is the perfect choice.
