UBUD, Bali (BPN) – Ubud is one of Bali’s best destinations for unforgettable culinary experiences and a favorite destination for food hunters including Vegans and vegetarians. One of the best spots to enjoy Ubud’s culinary delicacy is Clover Cafe located on Jalan Raya Penestanan, Sayan Village, Ubud.
This restaurant, which is located in front of the lobby of The Hava Ubud A Pramana Experience hotel, provides a variety of interesting menus for breakfast, lunch, and dinner, from vegetarian and vegan, western, and Indonesian food, including its homemade bread for main courses or desserts.
Clover Cafe can be reached by driving around 10 minutes from Ubud Center to the west near the Blanco Museum.
Vaundra Aristra, Resort Manager of The Hava Ubud A Pramana Experience, said that since its grand opening, Clover Cafe has started to attract the attention of the surrounding travelers to just hang out casually accompanied by delicious dishes.
“Since it first opened, this place has been busy with visitors, especially in the afternoon to evening,” said Vaundra on Tuesday, November 7, 2023.
Vaundra explained that Vegan food is one of the highlights of this restaurant and many of its visitors specifically request for vegan food.
Meanwhile, regarding The Hava Ubud A Pramana Experience, Vaundra explained that even though it only opened this year, the hotel already attracts a lot of interest considering its location near Ubud Center, with European and Australian tourists making up the majority of guests.
The Hava has 56 rooms, including 2 rooms with private pool, and is equipped with various facilities including a swimming pool, meeting room, and two restaurants, namely Clover Cafe and Serai Restaurant.
“Apart from Clover Café, we also have a restaurant in the hotel, the Serai Restaurant. The concepts of these two are quite different, the one in front (Clover Café) is more Western and vegetarian. Meanwhile, Serai is focused on Indonesian food,” said Vaundra.
