KUTA, Bali (BPN) – Embrace the taste of tradition and togetherness with Balinese Night, a weekly buffet dinner hosted every Thursday at Dery’s Restaurant, Fairfield by Marriott Bali, South Kuta.
Starting at 6:00 PM until 10:00 PM, guests are invited to savor a celebration of Balinese culinary heritage in a welcoming and relaxed atmosphere.
Located in the heart of Kuta, Dery’s Restaurant is an ideal gathering spot for family and friends.
Its strategic location—just minutes from Jerman Beach, Ngurah Rai International Airport, shopping centers, and Waterbom Bali—makes it the perfect venue to enjoy a local dining experience without venturing far.
The buffet showcases a rich array of Balinese flavors, thoughtfully prepared to highlight the island’s culinary heritage.
Guests can enjoy Jukut Serombotan, a comforting blend of steamed vegetables with aromatic herbs and grated coconut, or savor the depth of Be Siap Betutu, a slow-roasted chicken dish infused with traditional spices and cassava leaves.
The night wouldn’t be complete without the iconic Sate Lilit, where minced fish is grilled on lemongrass sticks for a fragrant, smoky taste. For dessert, the sweet and chewy Jaje Laklak—Balinese rice pancakes drizzled with palm sugar and coconut—offers the perfect finish.
Complementing each dish are bold, flavor-packed condiments like Sambal Embe and Sambal Matah, adding that signature Balinese heat and aroma to every bite.
The Balinese Night buffet invites guests to enjoy an immersive culinary experience that celebrates the island’s heritage through food.
With live cooking stations and local flair, this weekly event brings a sense of warmth and community to every plate.
“At Fairfield by Marriott Bali, South Kuta, we believe in creating simple yet meaningful experiences. Balinese Night reflects our commitment to offering comfort and authenticity in every stay and every bite,” said Hana Pradameswari Cluster Marketing Communications Executive.
