SANUR, Bali (BPN) – Sanur is one of the best tourist destinations in Bali that must be visited, not only for its beautiful beach, challenging watersport and stunning culture but also because of its culinary delights. One restaurant that worth a try is the Beach Club Restaurant, which offers a variety of Western Asian and Indonesian culinary delights. For Indonesian Delight, you can try the delicious Crispy Fried Duck and Nasi Campur (mixed rice).
The Beach Club’s fried duck is identical to the typical Indonesian duck culinary. Crispy, tender meat and savory spices and chili sauces or sambals. In one plate, the duck is served half with rice, vegetables, and three sambals. You can enjoy this menu for IDR160 thousand.
Besides, Beach Club Restaurant also provides another Indonesian Delight the famous Nasi Campur, one of the most popular culinary delights among foreign tourists and expatriates in Bali.
Nasi Campur contains rice with a variety of side dishes, and at Beach Club Restaurant, you can have Nasi Campur which contains rice, satay lilit (minced meat satay), beef rendang (slow-cooked meat in coconut milk and spices), chicken curry, vegetable, prawn, crackers and tomato sambal.
With those typical dishes from various regions in Indonesia on one plate, you are guaranteed to be very impressed and addicted to this Nasi Campur.
The Beach Club Restaurant is part of Puri Santrian Resort and open from 11 AM – 12 AM. This culinary tour are becoming more perfect for you for its location in front of the beautiful Sanur Beach and the Indian Ocean.
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