NUSA DUA, Bali (BPN) – Tanah Liat restaurant at Renaissance Bali Nusa Dua Resort, enhances its new menu by focusing on local seafood, showcasing the region’s rich maritime heritage, and extending its commitment to sustainability and flavor.
With this exciting development, Tanah Liat features a curated range of dishes that highlight freshly caught, locally sourced seafood, from line-caught fish to shellfish harvested along nearby coasts.
This reflects the commitment and partnership with local fisheries, emphasizing freshness and community support.
“We are proud to offer the incredible quality of our local catch and honoring our coastal identity,” says I Made Artawa, Executive Chef at Renaissance Bali Nusa Dua Resort.
Offering a diverse and inclusive dining experience, Renaissance Bali Nusa Dua Resort redefines Tanah Liat as a sustainable dining scene, celebrating the bounty of the ocean while maintaining its commitment to environmental responsibility and culinary excellence.
Located on the ground floor, next to Backstage Food Theatre, this uniquely designed restaurant is dominated in white to enhance the pleasant and bright ambiance of the space. Open daily for dinner from 6:00 PM to 10:30 PM
Sensory artsy potteries design are nicely decorated throughout this earthy and indigenous concept dining venue.
Embracing the craftsmanship side of Bali and being inspired by arts and crafts, Tanah Liat’s ambiance creates a feeling of the true local heritage.
