KUTA, Bali (BPN) – With the experience of opening Lemon & Salt Berawa, Ameya Boga Group is now expanding their business by opening its second outlet in Bali, My Mimi.
“As the newest Chinese restaurant with a Hong Kong BBQ concept, My Mimi Restaurant & Bar offers authentic, delicious, and affordable Hong Kong-style Chinese cuisine in a cozy ambiance, and spacious outdoor seating,” said Nicholas as Director.
The restaurant brings back Hong Kong nostalgia with a Bali twist. Enjoy their signature dishes such as Black Honey Char Siu, Roasted Duck, and Honey Drum Stick which are cooked fresh twice a day, to keep the crispiness of the skin and the tenderness of its meat.
Located in Jalan Nakula, near Legian and Seminyak, My Mimi Restaurant is open every day from 8.00 am to 9.00 pm serving also all-day breakfast dishes such as Kaya Toast, Noodles, Porridge, and Dim Sum, lunch and dinner menus.
Meanwhile, My Mimi Bar is open from 9.00 pm to 1.00 am serving snacks and drinks including My Mimi’s crafted Arak such as Orcin, Ginger Flower, and Ong Lai, which can be enjoyed while listening to the music.
Designed in a unique traditional Chinese style, the specialized customer service of My Mimi Restaurant & Bar will bring you to the adventure and excitement of Chinese culture.
