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THE HAVEN Bali Seminyak Welcomes the School Holiday Season with a Gastronomic Journey Inspired by “The Taste of Jakarta”

SEMINYAK, Bali (BPN) – This school holiday season, THE HAVEN Bali Seminyak invites families and travelers to experience a memorable getaway where leisure meets Indonesia’s rich culinary heritage. 

As part of its School Holiday activation, the resort proudly presents a special Gastronomy Tourism program inspired by the theme “The Taste of Jakarta”, offering guests an immersive journey through the authentic flavors and traditions of Indonesia’s capital city.

At the heart of the program is the newly introduced Betawi Heritage Set, a specially curated menu that celebrates Jakarta’s iconic culinary heritage. 

The menu features a delightful selection of Ketoprak, Rawon Sapi, Kue Cubit, and Bir Pletok, allowing guests to enjoy a complete gastronomic experience that showcases the diversity of Indonesian cuisine.

The culinary journey begins from the moment guests arrive. As a warm welcome, every guest is greeted with a refreshing glass of Bir Pletok, the traditional Betawi herbal beverage renowned for its aromatic blend of spices. 

This thoughtful gesture introduces visitors to Jakarta’s unique culinary culture before they even step into their rooms.

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To further enhance the experience, guests will also find complimentary Kacang Disko and Cassava Chips (Keripik Ketela) as welcome snacks in their rooms. 

Complementing these local delicacies is a specially prepared welcome card featuring interesting facts and recommendations about Bali’s culture, traditions, and attractions. 

By combining the flavors of Jakarta with the charm of Bali, THE HAVEN Bali Seminyak creates a stay that is both enjoyable and culturally enriching.

Designed especially for families during the school holiday period, this integrated campaign encourages guests to discover Indonesia through its culinary traditions while creating meaningful holiday memories together. 

The initiative also reflects THE HAVEN Bali Seminyak’s commitment to supporting Indonesia’s Gastronomy Tourism program by promoting the nation’s diverse culinary heritage in a way that is accessible to both domestic and international travelers.

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