DENPASAR, Bali (BPN/PR) – Every single Indonesian coffee possesses a distinctive taste and a unique trait that can only radiate after thorough processing. It takes precision, perfection, and austerity to unravel the finest potential of a specialty coffee.
With that credo in mind, Twenty Milli Coffee & Roastery Bali presents an exclusive experience tailored for curious coffee enthusiasts. This is an adventure to learn and experience coffee through our five senses, an Indonesian coffee sensory experience.
Twenty Milli Coffee & Roastery brings out this holistic coffee sensory experience as a manifestation of our commitment to loving Indonesian coffee through an educative and communal approach.
In this 20-minute program, Twenty Milli Coffee & Roastery invites coffee enthusiasts to participate in real-time from-bean-to-cup processing.
For a more intimate moment, only three participants are allowed to partake in a session. Its expert barista will guide participants through an in-depth session full of discussion and live demonstration.
Through the theme of “Journey to the Origins of Kopi Indonesia,” this coffee sensory experience digs and processes three Indonesian coffee specialties, namely Toraja Pulu-Pulu Arabica, Bali Kintamani Arabica, and Manggarai Robusta.
While processing the coffee beans, its coffee experts will assist participants to visualize the coffee “biography.” The journey goes from the visual observation to the tactile experience, all the way to olfactory exercise, before sipping up the final products. In between the process, participants can partake in a casual discussion to find out more about the unique traits of each coffee bean.
This impressive experience is bundled at an affordable price. The bundle includes a comprehensive demonstration, a live workshop, and a transcendental Indonesian specialty coffee tasting.
This coffee sensory experience is available three times a week on Wednesdays, Saturdays, and Sundays.
With this comprehensive on-hand introductory session, Twenty Milli invites coffee enthusiasts from around the globe to learn to love Indonesian coffee passionately. This is the manifestation of true love from one coffee enthusiast to another.
Founded on February 20, 2020, Twenty Milli sets foot in the coffee society, not as a mere
coffee shop. It’s a sanctuary with an educative and collaborative concept.
The journey began in a dedicated space located at Ikat Plaza Building Jl. Bypass Ngurah Rai No. 505X, Bali. The founders transformed a vast hall into a comprehensive coffee lab, with live brewing and roastery area.
The space is designed like a mini-museum with infographics, samples, and relics about Indonesian coffee specialties displayed on the walls.
The coffeehouse aims to provide an introductory facility that allows visitors to learn about and experience Indonesian specialty coffee directly. The coffee experts will take visitors to an
in-house bean journey across Indonesia’s landscape, from Kintamani, Toraja, and Bajawa to
Kerinci.
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