Chicken Roast, One of the Signatures at Portabella Bistro. Balipicturenews.com
Chicken Roast, One of the Signatures at Portabella Bistro.
Chicken Roast, One of the Signatures at Portabella Bistro. Balipicturenews.com
Chicken Roast, One of the Signatures at Portabella Bistro.

KUTA, Bali (BPN) – The growing of culinary tourism in Bali makes culinary businesses continue to innovate to follow and satisfy the taste of culinary lovers. One that continues to innovate is Portabella Bistro, a restaurant located in the area of ​​Fontana Hotel Bali, which has just launched some new menus. Portabella Bistro that famous with its Italian-style, also serves typical Balinese cuisine which is very recommended.

There are four new menus that must be tried at Portabella Bistro, and the first is the Balinese Cuisine called Ayam Bakar Madu or Chicken Leg with honey flavoring. This signature dish combines chili sauce, honey, oyster and sugar, resulting a delicious taste as the sweet taste of honey mixed perfectly with the spicy chili sauce.

With IDR 130 thousand of price per portion, this menu serves 200 grams of chicken thigh with Urab (Balinese mixed vegetable), rice, the famous Balinese Sambal Matah and chicken satay.

Panuozzo Pizza. balipicturenews.com
Panuozzo Pizza

The second new menu you should try is Panuozzo Pizza. This pizza mixes some basic ingredients such as Bacon, mushroom, tomato sauce, Chilli sauce and served with mini salad.

The sauces and the bread of this pizza is quite tasty, but the most interesting thing is the shape of Panuozzo Pizza which on the top is covered with bread, and it keeps the warmth inside the pizza when it is served and melts and makes the mozzarella cheese taste better.

This unique signature menu can be enjoyed for 1 to 2 person for only IDR 85 thousand.

Lassagna E Classica. balipicturenews.com
Lassagna E Classica

Next is Lasagna E Classica that combines layers of pasta with bechamel and meat sauce with mozzarella and parmesan as the topping.

This lasagna uses sauce made by the Executive Chef himself I Wayan Somadana Adiputra. The combination of the strong taste of tomato sauce with the soft bechamel makes this lasagna worth to try as a new favorite dish.

Spaghetti Gamberoni. balipicturenews.com
Spaghetti Gamberoni

Last but not least is Spaghetti Gamberoni with prawn as the dominant flavor and taste. This spaghetti mixes Olive oil, garlic, prawn, tomato concasse and served with rucola and parmesan flakes. The strong prawn flavor makes the taste delicious and unique.

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