NUSA DUA, Bali (BPN/PR) – Renaissance Bali Nusa Dua Resort welcomes Alex Gares as the new Resort Manager.
Born and raised in Barcelona, Spain, Alex is not a new person to Marriott International. He first joined the beautiful property in Phulay Bay, A Ritz-Carlton Reserve Krabi, Thailand as Executive Chef/F&B Director in 2015.
In late October 2016, Alex worked at The Ritz-Carlton Koh Samui as EAM, Food & Beverage. He then continued his career at the stunning W Hotel Maldives for almost one year before moving to Mandapa, A Ritz-Carlton Reserve Ubud.
Alex also supported a multitude of luxury properties for their opening including Mandapa, a Ritz- Carlton Reserve, Ubud, Bali in 2015, and The Ritz-Carlton, Langkawi in Malaysia in 2017.
Prior to joining Marriott International in 2015, Alex worked at The Four Seasons, Koh Samui Thailand as Executive Chef where he spent 4 years in this property and recently, he was the Partner, Co-Founder, and Gastronomic Director at Pace Gastro in Barcelona, Spain before joining us at Renaissance Bali Nusa Dua Resort.
He brings to Marriott International a wealth of experience in leading operations. In his professional journey with stunning world-class resorts and spanning luxury hotel operations, Alex together with the team will elevate the resort to the next level.
