NUSA DUA, Bali (BPN) – Renaissance Bali Nusa Dua Resort announces the opening of Steaksmith, promising to elevate the culinary landscape of Nusa Dua and Bali.
Taken from the tales of meat and fire, a masterpiece of meat and flavor, experience Steaksmith where every dish is a celebration of expertly...
MANGUPURA, Bali (BPN) – After a smashing debut in November 2023, the Espolon Barrio Fiesta is back, and this time, the fiesta is bringing you more excitement, more energy, and a whole lot more fun.
Get ready for a thrilling ride as the event lands in not one, but two...
Bali Hotels Association Launches the 4th Annual Sustainable Food Festival: Explore the Flavors of Nusantara
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NUSA DUA, Bali (BPN) - The Bali Hotels Association (BHA) launches the 4th Annual Sustainable Food Festival, running from October 30 to November 10, 2024. This year's festival, themed "Flavours of Nusantara," will celebrate the rich and diverse culinary traditions of the Indonesian archipelago.
Participating members across Bali will offer...
Gab’s Gastro Bar Presents “Friendship Without Borders” Painting Exhibition, Combining Art, Charity, and Community
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CANGGU, Bali (BPN) – Step into Gab's Gastro Bar, where the aromas of global Inspire Italian with Bali's carefree spirit, drawing diners into a dynamic, artistically-atmosphere that celebrates the beauty of shared meals.
At Gab's Gastro Bar you'll find more than just great food, you'll find a journey. Chef Gabriel...
DENPASAR, Bali (BPN) - The culinary program at the 17th Sanur Village Festival (SVF) has become one of the highlights at this event held at Mertasari Beach.
Visitors at the Sanur Village Festival 2024 are drawn to a variety of local and five-star culinary offerings, with one of the most...
UBUD, Bali (BPN/PR) – Nestled amidst the lush greenery and tranquil vibes of Ubud, fas.a.fas is a delightful French Bakery and Bistro that seamlessly blends rustic charm with a touch of elegance.
Concepted by the passionate Pradhivi Moningka, and helmed by the bakery maestro Chef Sutedjo, fas.a.fas offers an inviting...
DENPASAR, Bali (BPN) – Hatten Wines in collaboration with Prambanan Kencana, hosted the Mediterranean Bread & Wine Festival, an exclusive event celebrating the perfect blend of artisan bread and high-quality wine on Thursday (September 12).
The event offered a sensory experience combining artisan bread from Prambanan Kencana with selected wines...
“Kembali Kenusa”, Lidah Lokal Restaurant Presents Traditional Balinese and Nusa Tenggara Food and Beverages Promo
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SANUR, Bali (BPN) - Lidah Lokal is a restaurant that serves Indonesian dishes located on the lobby floor of ARTOTEL Sanur Hotel - Bali. In September, Lidah Lokal will present the Rasa Nusantara “KemBali KeNusa” Food and Beverages promo.
Rasa Nusantara “KemBali KeNusa” is a promo of traditional Balinese and...
UBUD, Bali (BPN) - Raffles Bali and Syrco BASÈ unveil an exciting collaboration featuring Chef Gaetan Biesuz of Raffles Bali and Chef Syrco Bakker of Syrco BASÈ.
This partnership brings together two award-winning venues to host a one-of-a-kind culinary exploration, set against the backdrop of Bali’s natural wonders: the charming...
SANUR, Bali (BPN) – Hatten Wines, Bali's first and oldest winery, celebrates its 30th anniversary, marking three decades of dedication to quality and innovation in the wine industry.
Since its founding in 1994, Hatten Wines has cultivated a unique winemaking tradition, utilizing both international and heritage grape varieties grown in...